What are the pros and cons of being a restaurant manager?

Good restaurant managers are also in high demand right now and, therefore, you don't have to worry about losing your job, because even if this happens, you'll have many other restaurants where you can find a new job very soon. Only about 17% of restaurants close their doors during the first year, meaning most will survive 12 months. If you want to become a restaurant manager, you're likely to start your career elsewhere in hospitality. As a restaurant manager, you also don't have to worry about being replaced by intelligent machines in the near future, while many other people in management could lose their jobs because of it in the near future.

Others are employed in other sectors of the foodservice industry, while some even own their own restaurant. However, the National Restaurant Association recently partnered with UnitedHealth to create comprehensive and affordable healthcare options for both you and your staff. As a restaurant manager, you also have the privilege of working indoors, while scaffolding and many other people have to work outdoors in bad weather and, therefore, you can enjoy your working day much more in a fairly comfortable environment as a restaurant manager. You should also know that you'll often have to work at night or even overnight as a restaurant manager, while secretaries and most people can simply relax or sleep during those unpleasant hours.

The risk of losing health benefits is a serious possibility to consider when weighing the pros and cons of owning a restaurant. That means there are plenty of opportunities for those at the bottom to rise and become restaurant managers in the industry's growing workforce.

Running a restaurant

requires spending long hours standing, walking and dealing with a stressful environment, so managers must also have physical and emotional resilience. A restaurant manager must ensure that everything works in the restaurant as smoothly and cost-effectively as possible.

In fact, if you run a restaurant that generates significant turnover, you'll often also receive a fraction of the profits as a bonus, which can amount to significant amounts of money. One of the perks of being a restaurant manager is that you can make many guests happy and make sure they have a great time. Retail giants such as Walmart and local grocery stores offer convenient services, such as curbside pickup and home delivery, that stand on the downside of the pros and cons of owning a restaurant. Be prepared to arrive early and stay late most days, and don't be surprised if your relationships with your lower-level friends start to change as you move up the restaurant management food chain, but the good news is that you're almost there.

Ernest Dargatz
Ernest Dargatz

Freelance food geek. Bacon expert. Certified internet buff. Typical coffee nerd. Avid coffee evangelist.